|
| ENGLISH | KONKANI | HINDI |
|---|
| Almond | Badam | Badam |
| Amaranth | Chavli | Chavrai |
| Amchur | Amchur | Amchur |
| Amla | Aavalo | Amvala |
| Anardana | Dalimba | Anardana |
| Aniseed | Badishep | Badian |
| Aniseed leaves | Shepi bhaji | Soumpaki sabji |
| Asafoetida | Hing | Hing |
| Ash Gourd | Kunwale | Kumhada |
| Banana Trunk Core | Keli Gabbo | Keleka Gabha |
| Bay leaf | Kam Kasturi | Kali Tulsi |
| Beetroot | Beet | Chukandar |
| Bengal gram | Chano | Channa |
| Bishop's weed | Wonwo | Ajwain |
| Bitter Gourd | Karaten | Karela |
| Black cumin seeds | Kaljeere | Kala Jeera |
| Black Gram | Udeed | Urad |
| Bottle Gourd | Ghar duddi | Louki |
| Brinjal | Vayangan | Baingan |
| Broad Beans | Papdi | --- |
| Capsicum | Donne Mirsang | Simla Mirch |
| Caraway Seed | Shahjire | Shah jeera |
| Cardamom | Yal | Elaichi |
| Carrot | Gajar | Gajar |
| Cassia leaf | Tamal Patra | Tejpatta |
| Chilli powder | Mirsange pitti | Mirch |
| Cinnamon | Dalchini | Dalchini |
| Cloves | Lavang | Lavang |
| Cluster beans | Mitake saang | Gawar |
| Colocasia leaves | Alwa Panna | Arooiki Sabji |
| Corn (Maize) | Jonnalo | Makka |
| Cottage Cheese | Paneer | Paneer |
| Coriander leaves | Kothambari Pallo | Dhania Patta |
| Coriander seeds | Kothambari | Dhania |
| Cow Gram | Kulith | Kulthi |
| Crimson Yam | Kon | Kachalu |
| Cuba beans | Alsando | Rongi Ki Phalia |
| Cucumber | Tavshen | Kakadi |
| Cumin seeds | Jeeren | Jeera |
| Curry leaves | Phanna Pallo | Limda |
| Dates | Khajjur | Khajjur |
| Drum Sticks | Mashinga Sango | Suanjani Phalia |
| Dry Ginger | Sunthi | Soonth |
| Dry Date | Kharuk | Kharik |
| Egg shaped small bitter gourd | Karit | Takmak |
| Fennel | Badishep | Sounf |
| Fenugreek | Methi | Methi |
| Fenugreek leaves | Metye Bhaji | Methi Sag |
| Field Beans | Avaro (Val) | Badi Rongi |
| French Beans | Pharasbi | Sem |
| Gamboge (Kokum) | Birundasol | Kokum |
| Garlic | Lasun | Lasan |
| Gingelly Seeds (Sesame seed) | Tilu | Til |
| Ginger | Aallen | Adrak |
| Gooseberry (Indian) | Rai Avalo | Amla |
| Green gram | Moogu | Moong |
| Ground nut (Peanut) | Bhui moog | Moong phali |
| Honey | Mhovu | Shahad |
| Horsegram (Cowgram) | Kulithu | Kulthi |
| Indian spinach | Vaali | --- |
| Iron hot plate | Tavo | Tava |
| Jack fruit (raw) | Kadgi | Kaccha kathal |
| Jack fruit (ripe) | Phanasu | Kathal |
| Kalonji (onion seeds) | Kandya Biya | Kalonji/td> |
| Knol-kol | Navalkol | Ganth Gobhi |
| Kokum (Gamboge) | Birunda Sol | Kokum |
| Kovai (Jerkins) | Tendli | Kundru |
| Ladies Finger | Bhend | Bhindi |
| Legumes | Kaddhanya | Dwidal Anaj |
| Lemon (lime) | Nimbuvo | Nimboo |
| Mace | Jaipatri | Jaipatta |
| Maze (corn) | Jonnalo | Makka |
| Mango ginger | Ambe haladi | --- |
| Millet | Bajri | Bajra |
| Mint | Marga Pallo | Pudina |
| Magge (variety of cucumber) | Maggen | --- |
| Mustard | Sasam | arso |
| Neem | Bevapallo | Neem |
| Negro Coffee | Taikilo | Chakvand |
| Nutmeg | Jaiphal | Jaiphal |
| Onion | Kando | Pyaz |
| Peanuts | Bhui Moog | Moong Phali |
| Parsley | Parsley | Ajmoda |
| Poppy seeds | Khaskhas | Khaskhas |
| Pulses | Dalyo | Dal |
| Pumpkin (red) | Tambdo Duddi | Lal Kaddu |
| Radish | Mulangi | Mooli |
| Raisins | Draksha | Angoor (khismis) |
| Raw banana | Harayi Keli | achcha kela |
| Red Gram | Tori | Toor, Tuvar |
| Ridge Gourd | Ghosalen | Torai |
| Sago | Sabudano | Saboodana |
| Saffron | Keshari | Keshar |
| Sesame seeds | Tilu | Til |
| Shirkal | Shirkal | --- |
| Semolina | Rawo | Sooji (Rawa) |
| Snake Gourd | Paddul | Parora (Chichinda) |
| Spinach | Palak/Vaali | Palak |
| Sponge Gourd | Mantav Ghosale | Benue (Giki/Ninva) |
| Sultana | Kale draksha | Munakka |
| Sweet potato | Kanag | Sakkar Kand |
| Tamarind | Chinch | Imli |
| Turmeric | Haladi | Haldi |
| Turnip | Kon | Shalgam |
| Vari | Varai | --- |
| Vermicelli | Shevayi | Shevaya |
| White gourd (Bottle gourd) | Gharduddi | Lauky |
| Wild mango (Hogplum) | Ambade | Ambola |
| Yam | Surnu | Sooran(Jeemi Kand) |
|
